New type of jelly with kuzukiri noodles texture, made of local specialities and mineral-rich natural water of Mt. Fuji
"Patisserie Cache-Cache" in Shakujii, Tokyo is an independent confectionary shop. The owner pastry chef was honoured in Excellence Award for "Busch Do Noel (Yule log) section" at 2008 Christmas Cake Competition organized by Osaka Confectionary Association.
“Cold-desserts Kuzukiri Jelly” is a new type of jelly with mineral-rich natural water of Mt. Fuji, produced by a Pastry chef who knows food culture of both Kanto (eastern) region and Kansai (western) region.
The texture is like kuzukiri noodles. Squeezing the fruits grown by the local farmers all over Japan, jelly contains rich aroma and natural sweetness of fruit juice. You can imagine those dedicated farmers from the flavor of the ingredients in jelly. Confectionary with gentle taste. Perfect gift suitable for anyone of any age.