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Drinkable Natural Dashi Broth 6-type Small Gift Box
1713

Drinkable Natural Dashi Broth 6-type Small Gift Box

$16

This Drinkable Natural Dashi Broth product line features the deep "umami" flavor created by the excellent Japanese palate.

Miyabi Yuino Ju, a natural drinkable Dashi broth, is a new type of Dashi that can be drunk like coffee or tea. Sold all over Japan, this is a specialty item in which particular care has been given to the selection of ingredients. The excellent palate of Japanese who can feel the depth of "umami" has been recreated in the "Natural Drinkable Dashi" product line.

The mild richness of this broth spreading in your mouth will grant you a moment of tranquility. "Katsuobushi" craftsmen spend nearly half a year producing fermented, dried and smoked flakes of Katsuo (Skipjack Tuna) from Kagoshima. To these flakes are added Kombu seaweed from Hokkaido and Shiitake mushrooms cultivated on domestic logs.

This unique harmony of ingredients is blended to create the "Kagoshima Drip", one of six different types of drinkable Dashi. Other flavors in this set include: Extreme High-Grade Katsuobushi, Extreme Common Katsuobushi, Kyo-Sawara (Japanese Spanish Mackerel), Shiitake Mushroom and Onion. Our small gift box was designed to delight recipients in a variety of situations, such as wedding ceremonies and after-parties.

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Details

This Drinkable Natural Dashi Broth product line features the deep "umami" flavor created by the excellent Japanese palate.

Miyabi Yuino Ju, a natural drinkable Dashi broth, is a new type of Dashi that can be drunk like coffee or tea. Sold all over Japan, this is a specialty item in which particular care has been given to the selection of ingredients. The excellent palate of Japanese who can feel the depth of "umami" has been recreated in the "Natural Drinkable Dashi" product line.

The mild richness of this broth spreading in your mouth will grant you a moment of tranquility. "Katsuobushi" craftsmen spend nearly half a year producing fermented, dried and smoked flakes of Katsuo (Skipjack Tuna) from Kagoshima. To these flakes are added Kombu seaweed from Hokkaido and Shiitake mushrooms cultivated on domestic logs.

This unique harmony of ingredients is blended to create the "Kagoshima Drip", one of six different types of drinkable Dashi. Other flavors in this set include: Extreme High-Grade Katsuobushi, Extreme Common Katsuobushi, Kyo-Sawara (Japanese Spanish Mackerel), Shiitake Mushroom and Onion. Our small gift box was designed to delight recipients in a variety of situations, such as wedding ceremonies and after-parties.

Gourmet's Comments

   

I thought that the idea of drinkable Dashi was interesting and it tasted good, too. The packaging is elegant, so it would make a perfect gift. I would certainly use this fine item as a souvenir. (Manufacturing Secretary for 19 years)

The aroma is so good and its gentle flavor reflects the chef's consideration. I'd like to give this to foreigners who love fine cuisine or who are looking for something unique. (Telecommunications and IT Secretary for 6 months)

I think that this is the best souvenir for overseas business trips. Foreigners will be delighted by the traditional Japanese wrapping paper and "mizuhiki" bow. (Manufacturing Sector Secretary for 5.5 years)

More Information
More Information
Product Name Drinkable Natural Dashi Broth 6-type Small Gift Box
Brand MIYABI YUINO JU
Price $16
Packing Size(length x width x height) 140 x 245 x 50
Preservation Method Room temperature , Please keep at room temperature, avoiding direct sunlight, heat and humidity.
Expiration Date Best Before 365 days after production
Contents [Quantity]:
1 Kagoshima Drip, 1 ”Kiwami” arabushi (a smoke-dried fillet after being simmered),1 ”Kiwami” hongarebushi (a fillet matured by mold-coating to absorb the moisture repeatedly) , 1 Kyo sawara (sawara caught near Kyoto) Drip, 1 Onion Drip, 1 Shiitake Mushroom Drip

[Ingredients]:
Katsuobushi (fermented, dried and smoked flakes of Skipjack Tuna), Kombu (kelp seaweed), Shiitake Mushrooms, Sawara (Japanese Spanish Mackerel) Niboshi (dried and boiled fish stock), Onions
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