There is a Japanese menu, and also an English menu available. It is the perfect souvenir for foreigners.
This abalone is used by an osechi (traditional Japanese New Year food) specialist store called Itamae-Tamashii, it is farmed using a basket which doesn’t touch the sea floor, so that the final product is an abalone without a speck of sand.
The ultimate abalone steak is thick and soft, marinated in tare (a soy sauce based sauce) and well-seasoned with black pepper to give the liver a concentrated rich taste, producing a really Japanese taste. Enjoy the full body taste of an abalone steak that has just been grilled, so that the umami (taste) of abalone fills your mouth.
If you like a rich taste, put butter in the remaining boiled broth, boil it down to get a thick sauce which is thick and fragrant, and then you will be able to pour it on top of the abalone to enjoy an especially rich flavor. Please appreciate this masterful food which the chef has carefully prepared from the selection of ingredients to the final product.