A tomato juice used both domestically and overseas at Michelin-starred restaurants and enoteca (shops that stock Italian wine). In restaurants they use it as a soft drink which is equivalent to wine. Only the Tomaqueen tomato is used, which is cultivated using water preservation methods, but which is only available for a limited time when the sugar content is high.
This has been further narrowed down to only those tomatoes which become ripe and red in June and July. The white label has a high degree of sugar content (7 class) and the black label has a high sugar content of 8 class, however as the tomato sugar content can vary according to when it is harvested we select them according to the pulp’s sugar content, and this is shown as stars on a label put on the tomato.
As it isn’t thick it is quite smooth and easy to drink, and it has a rich refreshing taste, it is a truly masterful tomato juice. It is an amazing juice that keeps for a long time.