Gomadofu (sesame tofu) with aromatic scent of sesame seeds as well as jiggly, chewy and mellow texture
Kotobukiya is a Shojin ryori restaurant with the longest history in Kanazawa. Shojin ryori is Buddhist vegetarian cuisine in Japan. Gomarenkan is Kotobukiya original gomadofu (sesame tofu) developed with traditional skill and techniques accumulated over years.
Following Shojin ryori, we have tried to bring out the full flavour of the ingredients. You can enjoy the natural scent of sesame seeds as well as jiggly, chewy and mellow texture extracted from authentic Kuzu (Kudzu).
Aromatic and smoother texture from best suitable sesame seeds for gomadofu are carefully selected, roasted and grinded slowly. One of the ingredients is authentic Kuzu (Kudzu) powder with high purity and fine-grained.
Luxurious beautiful package designed with the inspiration from traditional crafts and sightseeing destinations in Ishikawa and Kanazawa. It is the best suitable for a gift and a present.Certified by Ministry of Economy, Trade and Industry · The Wonder 500 (TM) Certified Product ·Ishikawa Prefecture Certification · Ishikawa Brand Certified Product