ITAMAE-TAMASHII / 板前魂
1-3-23, Toyosato, Higashi Yodogawa-ku, Osaka-shi, Osaka, JAPAN
◆Extraordinary abalone steak
This abalone is farmed using a basket which doesn’t touch the sea floor, so that the final product is an abalone without a speck of sand. The ultimate abalone steak is thick and soft, marinated in tare (a soy sauce based sauce) and well-seasoned with black pepper to give the liver a concentrated rich taste, producing a really Japanese taste.
Enjoy the full body taste of an abalone steak that has just been grilled, so that the umami (taste) of abalone fills your mouth. If you like a rich taste, put butter in the remaining boiled broth, boil it down to get a thick sauce which is thick and fragrant, and then you will be able to pour it on top of the abalone to enjoy an especially rich flavor.