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When poked with a toothpick it bursts open and shakes like jelly, this is Gokokuya’s Dotted Yokan (sweet bean jelly) – “ITSUKI (Five Seasons)”

It is made using sake, salt mold, vinegar, soy sauce and miso, making it a kind of Sashisuseso.

Continue ReadingWhen poked with a toothpick it bursts open and shakes like jelly, this is Gokokuya’s Dotted Yokan (sweet bean jelly) – “ITSUKI (Five Seasons)”
The handmade ‘Visionary Curry in a Retort Pouch’ made using A5 beef from Yamagata and which was born in the aftermath of the Great East Japan Earthquake

The cut A5 ranked beef that Sakutsuki uses is sent to their kitchen in Yamagata Prefecture and at that same place they make their curry by hand, which disallows using mass production methods, and in addition every month they are only able to make a limited quantity.

Continue ReadingThe handmade ‘Visionary Curry in a Retort Pouch’ made using A5 beef from Yamagata and which was born in the aftermath of the Great East Japan Earthquake
A taste which seems like it has just been freshly squeezed at a juice bar! A mixed carrot juice that has been dug up from the snow

They have used 100% high quality Japanese ingredients that have been grown using organic fertilizer and then it has been manufactured without additives, without coloring, and without any kind of changes to the ingredients.

Continue ReadingA taste which seems like it has just been freshly squeezed at a juice bar! A mixed carrot juice that has been dug up from the snow
A fusion of traditional beauty and taste of Kyoto × Esprit of Paris! The lucky omen of

Two techniques featuring together! Esprit of Paris with carefully selected ingredients from Kyoto and the traditional beauty of Kyoto’s Yuzen dye.

Continue ReadingA fusion of traditional beauty and taste of Kyoto × Esprit of Paris! The lucky omen of "Chocolat de Kisshou (good fortune)"
A black treacle taste using Okinawa’s

Once it enters your mouth you will feel how it spreads out over your tongue and delights your senses with both a subtle salty taste alongside a hint of syrup

Continue ReadingA black treacle taste using Okinawa’s "salt of life"?! Salty syrup style Karinto (fried brown sugar biscuit)
It is made from Japanese and Western ingredients by seasoning with

All ingredients of “MISO POTA” are dissolved like soup. It is full of nutrition. One of the ingredients is miso paste. Miso is fermented food and will heat your body from inside.

Continue ReadingIt is made from Japanese and Western ingredients by seasoning with "Miso."

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