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Good news for anyone who loves salty foods! Iwate Kenmin, a reduced salt soy sauce in which table salt has been cut by 25%

A reduced salt soy sauce which you can enjoy free from worries about the salt content

Continue ReadingGood news for anyone who loves salty foods! Iwate Kenmin, a reduced salt soy sauce in which table salt has been cut by 25%
A unique confiture that squeezes in the seasons
If you look it up in a dictionary it is explained as being the same, but jam has additives while confiture does not.
Continue ReadingA unique confiture that squeezes in the seasons
When poked with a toothpick it bursts open and shakes like jelly, this is Gokokuya’s Dotted Yokan (sweet bean jelly) – “ITSUKI (Five Seasons)”

It is made using sake, salt mold, vinegar, soy sauce and miso, making it a kind of Sashisuseso.

Continue ReadingWhen poked with a toothpick it bursts open and shakes like jelly, this is Gokokuya’s Dotted Yokan (sweet bean jelly) – “ITSUKI (Five Seasons)”
The handmade ‘Visionary Curry in a Retort Pouch’ made using A5 beef from Yamagata and which was born in the aftermath of the Great East Japan Earthquake

The cut A5 ranked beef that Sakutsuki uses is sent to their kitchen in Yamagata Prefecture and at that same place they make their curry by hand, which disallows using mass production methods, and in addition every month they are only able to make a limited quantity.

Continue ReadingThe handmade ‘Visionary Curry in a Retort Pouch’ made using A5 beef from Yamagata and which was born in the aftermath of the Great East Japan Earthquake
A taste which seems like it has just been freshly squeezed at a juice bar! A mixed carrot juice that has been dug up from the snow

They have used 100% high quality Japanese ingredients that have been grown using organic fertilizer and then it has been manufactured without additives, without coloring, and without any kind of changes to the ingredients.

Continue ReadingA taste which seems like it has just been freshly squeezed at a juice bar! A mixed carrot juice that has been dug up from the snow
A tasty juice that has wintered under the snow! A carrot juice that has been dug up from the snow from an area famous for heavy snowfall in Niigata

This method of cultivation, that sees carrots being left to rest under the ground even once snow has fallen, is also a tradition of the local area which has been passed down generation after generation by the farmers of this snowy land. This carrot juice, which has lived under the snow, has been made in pursuit of taste, and without sparing neither time nor labor.

Continue ReadingA tasty juice that has wintered under the snow! A carrot juice that has been dug up from the snow from an area famous for heavy snowfall in Niigata

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