Two techniques featuring together! Esprit of Paris with carefully selected ingredients from Kyoto and the traditional beauty of Kyoto’s Yuzen dye.
Once it enters your mouth you will feel how it spreads out over your tongue and delights your senses with both a subtle salty taste alongside a hint of syrup
All ingredients of “MISO POTA” are dissolved like soup. It is full of nutrition. One of the ingredients is miso paste. Miso is fermented food and will heat your body from inside.
Since 1921, Shinseido has been making the trademarked Edo Miyage, a shrimp-flavored roasted rice cake snack. Even after moving their factory from Tsukiji to Gotanda in Tokyo, their traditional method of manufacturing has never changed. Nowadays, the sixth generation of this family-owned firm combines carefully selected ingredients with its expertise to share this tasty snack with the modern generation.
"AKAIMINORI NO ZEITAKUSHIBORI" is premium tomato juice. The ingredient is only ripened Tomaqueen tomatoes harvested during the time tomato plants are full of natural sweetness. All Tomaqueen tomatoes are grown in Marsen Farm, Kashimadai, Osaki- shi, Miyagi Prefecture.
raw materials. ‘Odashi Bar’, selling drinking stock/broth are found in corner of department stores all over the place.